Vargtass - Wolf's Paw
- Wolf's Paw Hard liquor is very expensive in Sweden. This means that some chemists turn to laboratory alcohol in order to their
AmericanVegetarianEasy20 minBy Northstar
Ingredients
Servings
4
- 60 ml vodka or
- 25 ml lab alcohol (96 %) and
- 35 ml water
- 60 ml lingonberry juice
Instructions
- 1
Mix equal parts of vodka and lingonberry juice in a shaker with plenty of ice. Shake and serve! Even better is to mix without ice and leave the mixture in the refrigerator for a few hours. Thus you avoid an unnecessary dilution, but that requires careful planning. 37
Tags
swedish-cooking