FBD

Using a meat-tenderizing mallet, pound steak to

using a meat-tenderizing mallet, pound steak to

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 4 0.5 lb beef short ribs 1/2in thick. Cut into serving pieces. Combine flour
  • 3 cup Black Jack BBQ sauce and seasonings. Dip pounded steak in sourdough

Instructions

  1. 1

    starter, then into flour mixture. Fry in oil in large

Tags

recipe