Unfermented Grape Juice
Recipe from The 1918 Fanny Farmer Cookbook
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 10 lb grapes
- 1 cup water
- 3 lb sugar.
Instructions
- 1
Put grapes and water in granite stew−pan. Heat until stones and pulp separate; then strain
- 2
through jelly−bag, add sugar, heat to boiling−point, and bottle. This will make one gallon.
Tags
classicfanny-farmer