Ultimate Deviled Eggs
A healthy low-carb recipe for Ultimate Deviled Eggs.
FrenchPorkEasy45 minBy Northstar
Ingredients
Servings
4
- 3 Tablesps butter, soft
- 6 hard-boiled eggs
- 2 Tablesps mayonnaise
- Teasp Dijon-style mustard
- Teasp prepared horseradish
Instructions
- 1
salt to taste freshly ground black pepper to taste Peel and cut eggs lengthwise once they have cooled. Scoop out yolks. Set whites on a plate and prepare the yolk mix. Put the yolks in a mixing bowl and combine the other ingredients. Mix well. For the smoothest filling, press the mixture through a sieve. For the most elegant presentation, you can put yolk mixture in a pastry tube and select an interesting, large nozzle before you fill the whites with the mixture. Otherwise, fill the eggs with a Teasp, creating a smooth mound. For a touch of color, dust the eggs with paprika. Refrigerate until ready to use. Ultimate Deviled Eggs with Ham
Tags
healthy-low-carb