Types of cookies
types of cookies
Ingredients
- 1. Rolled cookies are made from a chilled dough that is very low in moisture. Roll out the
- 2. Drop cookies are faster to make than rolled cookies. The dough has more moisture to
Instructions
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dough thin as you can, cut the cookies with a cookie cutter and place them on a baking sheet ready
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to bake. You can decorate them either before or after baking. Rolled cookies are time-consuming to
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make at home but commercially machines make them by the millions in minutes. An example for
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rolled cookie is the traditional holiday cookie.
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allow you to drop the dough by the spoonfuls onto a baking sheet. If you are making a lot of drop
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cookies at one time, fill a pastry bag with a fairly soft dough. With the pastry bag you can produce
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them faster with neat, uniform size and pretty shape. If your dough contains coarse nuts, fruit pieces
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or chocolate chips, you need to use a pastry tube with a large opening or the coarse pieces plug it up.