Two Stew For A Crew
Ingredients
- 1 tbs brown sugar
- 1 tsp thyme
- 0.3 tsp salt 2 lb. ground beef
- 0.3 tsp red pepper 2 large onions, sliced
- 2 lb beef flank steak 2 large potatoes, sliced
- 2 gallon-size zip-lock bags 2 cans of mixed vegetables with 2 cans of cream of
Instructions
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mushroom soup
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Place chili peppers and enough water to cover in
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medium pot. Heat to boiling. Boil uncovered 5 Line Dutch oven with foil. Brown ground beef and
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minutes. Drain. Remove stems and chop. Mix chili onions in large skillet. Drain. Layer ground beef on
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peppers and remaining ingredients except steak. bottom of Dutch oven. Layer potatoes. Layer mixed
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Rub mixture Bon both sides of steak. Place in gallon vegetables with liquid from only one. Layer cream of
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zip-lock. Squeeze air out and seal. Place in another mushroom soup. Place about 5 charcoal briquettes
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gallon zip-lock and seal. Put in cooler for 1 hour. on bottom of -oven and 10-12 on the lid. Bake for
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Grill over coals 5 minutes on a side. Cut beef 35-40 minutes.
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diagonally across grain into thin slices. Serve with
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beef Rice-a-Roni as side dish. Thanks to Dennis and Ann Adcock, Cahokia Mounds
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District Staffers