Two large eggs, plus two egg yolks

Instructions

1. 1

   One can of (14 ounces) sweetened condensed milk

2. 2

   Adjust oven rack to lower-middle position and heat oven to 300-degrees. In a saucepan, heat pumpkin, salt

3. 3

   and spices to blend flavors, about five minutes. Add milks; cook until heated through. Puree eggs and yolks

4. 4

   in a blender. With the blender running, add pumpkin filling – a spoonful at a time at first, then more quickly as

5. 5

   the eggs heat up. Blend to form a silky texture. Pour warm filling into pre-baked pie shell. Bake until a thin-

6. 6

   bladed knife inserted near the center of the pie comes out clean, about 45 minutes. Remove from oven and let

7. 7

   cool in a wire rack.