Two envelopes (7 grams each) non-flavored gelatin

Instructions

1. 1

   One can of (15-ounce) 100% pure pumpkin ½ cup packed dark-brown sugar or low calorie sweetener equivalent 2 teaspoons pumpkin pie spice 1 teaspoon vanilla extract Directions: Coat 9-inch deep-dish pie plate with nonstick cooking spray. Place water in medium bowl; sprinkle gelatin over water. Let stand for five to ten minutes or until softened. Bring 1-cup evaporated milk just to a boil in small saucepan. Slowly stir hot evaporated milk into gelatin. Stir in remaining evaporated milk, pumpkin, sugar, pumpkin pie spice and vanilla extract. Pour mixture into pre- pared pie plate. Refrigerate for two hours or until set.

2. 2

   Sensational Double-Layer Pumpkin Pie Recipe Courtesy Of: http://www.fitnessandfreebies.com Ingredients: 4 ounces cream cheese, room temperature 1 tablespoon plus 1-cup cold milk or half-and-half cream (divided) 1 tablespoon sugar 1-1/2 cup frozen whipped topping, thawed One prepared graham cracker pie crust (9 ounces) Two packages (4-serving size each) vanilla-flavored instant pudding and pie filling