FBD

Turtle Pudding

Crockpot turtle pudding

AmericanChickenAdvanced240 minBy Northstar

Ingredients

Servings
6
  • 1 21.5 oz pkg brownie mix
  • 0.5 cup water
  • 0.3 cup vegetable oil
  • 1 egg
  • 1 cup semisweet chocolate chips
  • 1 cup chopped walnuts or pecans
  • 13 caramel candies, unwrapped
  • Whipped cream or vanilla ice cream
  • file:///F|/Documents%20and%20Settings/vinny1/Desktop/...ckpotRect/600crockpot_recipes/600crockpot_recipes.htm 7/22/2006 11:46:16 PM
  • http://stores.ebay.co.uk/Vinnys-A1-Store
  • slow cooker. Pour in
  • 4 cup hot tap water and turn on the high heat setting.
  • In a large bowl, combine the brownie mix, water, oil, and egg. Beat to mix well.
  • Stir in the chocolate chips and nuts.
  • Butter and dust with sugar a 2.5 qt soufflé dish that fits in the 5-quart slow
  • cooker. Turn the brownie mixture into the dish. Push the caramels partially into
  • the top, but do not cover completely with the brownie mixture. Wrap the dish in a
  • double thickness of foil. Tie with kitchen string to resemble a package for ease in
  • lowering into the pot and removing. Place on the rack in the slow cooker.
  • slow cooker, uncover and let cool for 30 minutes. Serve warm, with whipped
  • cream or ice cream.
  • U V
  • Top

Instructions

  1. 1

    Place a vegetable steamer or other low rack on the bottom of a 5-quart electric

  2. 2

    Cover and cook on the high heat setting for 4.5 hours. Remove the dish from the

Tags

crockpotslow-cooker