Turkish Soup
Recipe from The 1918 Fanny Farmer Cookbook
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 5 cup Brown Soup
- 2 slice onion
- 0.3 cup rice
- 5 0.5 cup stewed
Instructions
- 1
Stock
- 2
10 peppercorns
- 3
and strained
- 4
tomatoes
- 5
1/4 teaspoon celery
Tags
classicfanny-farmer