Turkish Pilaf III
Recipe from The 1918 Fanny Farmer Cookbook
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 1/3 cup rice
- 0.5 cup cold cooked
- 0.5 cup canned
Instructions
- 1
chicken cut in dice
- 2
3 tablespoons
- 3
butter
- 4
tomatoes
Tags
classicfanny-farmer