Turkish Pilaf II
Recipe from The 1918 Fanny Farmer Cookbook
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 0.5 cup washed
- 1 cup Brown Stock
- 0.8 cup tomatoes
Instructions
- 1
rice
- 2
highly seasoned
- 3
stewed and
- 4
strained
- 5
3 tablespoons butter
Tags
classicfanny-farmer