Turkish Pilaf.
Recipe from The 1918 Fanny Farmer Cookbook
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- slices bacon cut in narrow strips. Add one and one−third cups Brown Sauce and two−thirds
- cup
Instructions
- 1
potato balls. Add to chicken, with three tablespoons Sherry wine, salt and pepper to taste.
- 2
Cook in a moderate oven twenty minutes, or until chicken is tender. If small casserole dishes
- 3
are used allow but one chicken to each dish.
- 4
48
Tags
classicfanny-farmer