FBD

Turkey Vegetable Soup

AmericanChickenIntermediate45 minBy Northstar

Ingredients

Servings
25
  • 4 qts. Spring Water
  • 3 cup Cut-up Chicken or Turkey, skinned and defatted
  • 1 Yellow Onion, diced
  • 2 clove Whole Garlic
  • 1 cup Pot Barley
  • 5 0.5 cup Sliced Carrots
  • 2 cup Fresh cut Green Beans
  • 2 lg Red Potatoes, diced with skin
  • 0.5 bunch fresh Coriander or Parsley, Cilantro
  • 2 cup Zucchini, thick slices
  • 1. Cut up chicken, remove skin and visible fat.
  • 2. Simmer chicken, onion, celery, and garlic 45 minutes.
  • 3. Add potatoes, carrots, and pot Barley and simmer 20 min-

Instructions

  1. 1

    utes.

  2. 2

    4. Add string bean, zucchini, and coriander and cook until string beans

  3. 3

    are tender.

  4. 4

    Makes 25 servings.

Tags

soupnative-american-health