Turkey Stuffing (Swedish Style)
Recipe from The 1918 Fanny Farmer Cookbook
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 2 cup stale bread
- 0.5 cup English
- 2/3 cup melted
- 0.5 cup raisins
Instructions
- 1
crumbs
- 2
walnut meats,
- 3
broken in pieces
- 4
butter
- 5
seeded and cut in
Tags
classicfanny-farmer