TURKEY RE−HASH
MexicanPorkIntermediate2 minBy Northstar
Ingredients
Servings
4
- 8 oz breakfast sausage
- 0.5 each onion, chopped
- 0.5 each jalapeno, minced
- 0.5 cup red peppers, chopped
- 0 cup red bliss potatoes, cubed and cooked
- 0 cup cooked black beans
- 2 cup “Good Eats” Corn Bread Pudding, cubed, recipe above
- 1 each to 2 cups cooked turkey, cubed
Instructions
- 1
Salt and pepper, to taste 1) Add the sausage to a heavy skillet over medium high heat and cook until the sausage begins to render some of its fat, about 2 to 3 minutes. 2) Add the onions, jalapeno and peppers to the sausage and cook until soft and translucent. 3) Add the potatoes to the skillet and increase the heat to high.
- 2
Cook until the potatoes have browned lightly. 4) Add the black beans, pudding, and turkey and stir occasionally.
- 3
Cook until the hash is thoroughly heated. 5) Season with cayenne, salt, and pepper.
- 4
Yield: 4 servings
Tags
greekgood-eats