Turkey “Rani” Cotti
turkey “rani” cotti
ItalianOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 16 oz ricotta cheese
- 1 cup shredded mozzarella
- 2 eggs
- 0.3 cup grated Parmesan
- 1 tsp Italian herbs
- 8 slice deli turkey breasts, sliced about the thickness of a toruntilla
- 1 cup tomato sauce
Instructions
- 1
pinch nutmeg
- 2
salt & pepper
Tags
recipe