Turkey Pot Pie With Fire Captain Herb’s Fresh Crust
A country inn recipe for Turkey Pot Pie With Fire Captain Herb’s Fresh Crust.
AmericanChickenEasy5 minBy Northstar
Ingredients
Servings
4
- 1/3 cup butter
- 0.5 lb mushrooms. chopped
- 1 cup chicken stock
- 0.3 cup flour
- 2 cup milk
- 0.5 tsp dried thyme
- 0.3 tsp Tabasco sauce
- 4 cup diced cooked turkey
- 0.3 cup diced pimiento
- 2 0.5 cup peas and carrots
Instructions
- 1
Melt butter in large saucepan. Add mushrooms. Cook several minutes. Sprinkle with flour. Cook 5 minutes but do not brown. Whisk in chicken stock and milk. Bring to a boil. Reduce heat. Add seasonings, salt and pepper. Simmer gently, stirring occasionally, for 10 minutes. Add turkey, carrots and peas to sauce. Spoon turkey mixture into a 3 quart buttered casserole dish. Preheat oven to 400F.
Tags
country-cooking