Turkey Pot Pie
GreekChickenEasy15 minBy Northstar
Ingredients
Servings
4
- 2 cup cooked turkey, cubed (pennies if using leftovers)
- 1 can cream of chicken soup ($.60 on sale)
- 1 can Veg-all brand mixed veggies, drained ($.50)
- 1 can biscuits ($.50 on sale)
Instructions
- 1
In a 2 quart casserole dish combine turkey, soup and veggies; mix well.
- 2
Bake at 350F for 15 minutes or until heated through.
- 3
Remove from oven.
- 4
Place biscuits on top of casserole.
- 5
Increase oven heat to 400F and bake an additional 10-15 minutes or until biscuits are golden brown.
- 6
Total cost of this dish is around $2.00 for 6 servings.
Tags
soupgreekmeals-on-a-budget