FBD

Turkey Oyster Casserole

AmericanTurkeyIntermediate55 minBy Northstar

Ingredients

Servings
4
  • 8 oz broad egg noodles
  • 1 0.5 cup sour cream, divided
  • 5 tbsp butter
  • 5 tbsp all-purpose flour
  • 2 cup turkey broth or chicken stock
  • 3 cup diced cooked turkey
  • 0.5 cup chopped pimientos
  • 0.5 cup sliced ripe olives
  • 1 can (4 oz) sliced mushrooms, drained
  • 1 tsp salt
  • 0.3 tsp black pepper
  • 1 pint oysters, drained

Instructions

  1. 1

    Cook noodles; drain. Mix with ½ cup sour cream.

  2. 2

    Melt butter in a saucepan, blend in flour, then gradually stir in turkey broth. Cook, stirring, until thickened.

  3. 3

    Blend in remaining sour cream. Stir into noodles. Add turkey, pimientos, olives, mushrooms, salt, and pepper.

  4. 4

    Place half the mixture in a greased 2-quart casserole. Arrange oysters in a layer on top, then cover with remaining turkey mixture.

  5. 5

    Bake uncovered at 350°F for 30 minutes.