Turkey Casserole
AmericanTurkeyEasy45 minBy Northstar
Ingredients
Servings
4
- 1 0.5 cup stovetop stuffing mix, prepared per package
- 10 0.8 oz can condensed cream of mushroom soup
- 0.5 cup milk
- 0.5 cup sour cream
- 1 cup sharp Cheddar cheese, grated
- 4 cup cooked turkey, cubed
Instructions
- 1
Prepare the stuffing according to the package directions. Set aside.
- 2
Preheat oven to 350°F.
- 3
In a medium saucepan, combine the cream of mushroom soup, milk, sour cream, and cheese. Heat over medium heat, stirring, until the cheese is melted and the sauce is smooth.
- 4
In a 9 x 13-inch baking dish, layer the sauce, cubed turkey, and stuffing mix. End with the stuffing mix on top.
- 5
Bake for 30–40 minutes or until hot and bubbly and the top is golden brown.