Turkey Broccoli Casserole

AmericanTurkeyEasy30 minBy Northstar

Ingredients

Servings
4
  • 2 each ounces) packages frozen broccoli
  • 2 cup cooked and diced turkey
  • 1 each ounce) can cream of mushroom soup
  • 0.5 cup heavy cream
  • 0.5 cup Cheddar cheese, grated

Instructions

  1. 1

    Preheat oven to 375 degrees F.

  2. 2

    Cook broccoli according to package directions.

  3. 3

    Layer in 12 x 8-inch baking dish.

  4. 4

    Spread turkey evenly on top.

  5. 5

    Combine soup with cream, mix until smooth and pour over turkey.

  6. 6

    Sprinkle grated cheese on top.

  7. 7

    Bake for 30 minutes.

  8. 8

    Let stand 5 minutes before serving.

  9. 9

    Per Serving: 200 Cal (59% from Fat, 28% from Protein, 13% from Carb); 14 g Protein; 13 g Tot Fat; 7 g Carb; 2 g Fiber; 118 mg Calcium; 2 mg Iron; 343 mg Sodium; 51 mg Cholesterol

Tags

soupgreeklow-carb-recipes