Turkey Broccoli Casserole
AmericanTurkeyEasy30 minBy Northstar
Ingredients
Servings
4
- 2 each ounces) packages frozen broccoli
- 2 cup cooked and diced turkey
- 1 each ounce) can cream of mushroom soup
- 0.5 cup heavy cream
- 0.5 cup Cheddar cheese, grated
Instructions
- 1
Preheat oven to 375 degrees F.
- 2
Cook broccoli according to package directions.
- 3
Layer in 12 x 8-inch baking dish.
- 4
Spread turkey evenly on top.
- 5
Combine soup with cream, mix until smooth and pour over turkey.
- 6
Sprinkle grated cheese on top.
- 7
Bake for 30 minutes.
- 8
Let stand 5 minutes before serving.
- 9
Per Serving: 200 Cal (59% from Fat, 28% from Protein, 13% from Carb); 14 g Protein; 13 g Tot Fat; 7 g Carb; 2 g Fiber; 118 mg Calcium; 2 mg Iron; 343 mg Sodium; 51 mg Cholesterol
Tags
soupgreeklow-carb-recipes