FBD

Turkey Barbecue

Crockpot turkey barbecue

AmericanTurkeyIntermediate240 minBy Northstar

Ingredients

Servings
6
  • 2 to 3 lb. turkey fillets
  • 2 green peppers
  • 1 teaspoon. celery salt
  • Dash of pepper
  • 2 teaspoon. chopped onion
  • 18 oz thick barbecue sauce
  • degree oven for 1 hour covered.
  • Uncover for desired darker color. Prepare chopped green peppers
  • onions. Mix barbecue sauce, celery salt, in
  • 5 quart slow cooker/Crock Pot, set on high. Add green peppers and
  • onions. Allow to heat while turkey is baking. Chop turkey (as desired in
  • tomedium chunks) and add to slow cooker/Crock Pot. Simmer
  • for 2 to 3 hours, or turn to low and cook for 4 to 6 hours. Serve on
  • fresh rolls.
  • Serves 4 to 6.

Instructions

  1. 1

    Prepare turkey fillets with dash of pepper across tops. Bake in 350

Tags

crockpotslow-cooker