Turkey and Stuffing Bake
AmericanTurkeyEasy40 minBy Northstar
Ingredients
Servings
4
- 0.3 cup butter
- 2 cup herb-seasoned stuffing mix
- 0.5 cup sliced celery
- 0.5 cup chopped onion
- 10 0.8 oz condensed cream of chicken soup
- 0.5 cup sour cream
- 0.5 cup water
- 2 0.5 cup cubed cooked turkey
Instructions
- 1
Preheat oven to 350°F.
- 2
Melt ⅓ cup butter in a saucepan. Stir in stuffing mix and set aside.
- 3
Sauté celery and onion in 2 tablespoons butter in a skillet over medium-high heat for 8 minutes until tender.
- 4
Stir in cream of chicken soup, sour cream, and water until blended. Remove from heat.
- 5
Stir in cubed turkey and half the buttered stuffing mix until well combined.
- 6
Transfer to a shallow greased 1½-quart baking dish. Top with remaining stuffing mix.
- 7
Bake at 350°F for 30 minutes until heated through.