FBD

Turkey A'La Cahokia Roast Pheasant

AmericanTurkeyIntermediate375 minBy Northstar

Ingredients

Servings
4
  • 4 can turkey chunks Brinkman or similar smoker
  • 0.3 tsp pepper Charcoal pan 3/4 full
  • 2 tsp paprika Water pan full
  • 4 tbs margarine Salt and pepper
  • 1 cup cream Bay leaf
  • 2 can evaporated milk Lemon sliced thin
  • 4 small jar pimento, chopped save liquid 3-4 stalks celery with leaves
  • 4 tbs flour 3-4 parsley sprigs
  • 1 tsp salt Onion sliced into quarters

Instructions

  1. 1

    Melt margarine in large pot over medium heat. Season bird inside and out with salt and pepper.

  2. 2

    Blend in flour, add salt, pepper, and paprika. Add Stuff cavity with bay leaf, lemon slices, celery

  3. 3

    milk, cream, and liquid from pimentos, stirring leaves, parsley sprigs, and onion.

  4. 4

    constantly until thickened. Beat well. Add turkey Cook 5-6 hours.

  5. 5

    and pimentos. Cook 15 minutes. Serve over

  6. 6

    buttered skillet toast or drop biscuits.

Tags

skilletgeezer-cookbook