FBD

Tupperware Bread

GreekVegetarianIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 9 cup flour
  • 0 tsp salt
  • 4 each eggs, beaten
  • 0 cup cool water
  • 2/3 cup granulated sugar
  • 2 package yeast
  • 0 cup milk, scalded
  • 1 cup butter or margarine

Instructions

  1. 1

    Place 9 cups flour in Tupperware bowl.

  2. 2

    Make well in center of flour for liquid ingredients.

  3. 3

    In bowl add scalded milk, cool water, salt, sugar, yeast and eggs.

  4. 4

    Pour into well and DO NOT STIR.

  5. 5

    Place lid on bowl and burp.

  6. 6

    Let rise until lid pops off.

  7. 7

    Melt butter; pour over flour mixture and stir.

  8. 8

    Place lid on bowl and burp.

  9. 9

    Let rise until lid pops off.

  10. 10

    Roll on floured board.

  11. 11

    Place in buttered pans.

  12. 12

    Let rise for about 30 to 45 minutes.

  13. 13

    Bake at 350 degrees F for 10 to 12 minutes.

Tags

greekbread-baker-bible