Tunnel of Fudge Cake
A Coleman family recipe for Tunnel of Fudge Cake.
AmericanChickenAdvanced105 minBy Northstar
Ingredients
Servings
4
- 1 0.8 cup sugar 2 c powdered sugar
- 1 0.8 cup margarine 2 1/4 c flour
- 6 eggs 3/4 c cocoa
- 1. Heat oven to 350 degrees.
- 2. Grease 12 inch Bundt pan or 10 inch tube pan.
- 3. In a large bowl, combine sugar and margarine. Beat until light and fluffy.
- 4. Add eggs one at a time, beating well after each addition.
- 5. Gradually add powdered sugar.
- 6. Stir in flour and cocoa.
- 7. Spoon batter into pan and spread evenly.
- 8. Bake at 350 degrees for 45 minutes.
- 9. Cool upright in pan for 1 hour then remove and cool completely.
Instructions
- 1
Notes: • Accurate oven temperature and baking time are essential. • Since this cake has a soft filling, an ordinary “doneness” test does not work. • Nut lovers can add 2 c chopped walnuts and increase baking time to 60 minutes (this was the original recipe).
Tags
coleman-family