Tunisia − Salata Mechouia Nablia

Instructions

1. 1

   quarters of hard boiled eggs, chunks of canned tuna fish and black olives to serve Preheat the broiler and place the peppers, chili, garlic and tomatoes in a broiler pan and cook, turning occasionally until the skins are charred and blistered, and the garlic is soft.

2. 2

   Leave to cool then peel the vegetables.

3. 3

   Discard the cores and seeds from the peppers and chili, and the seeds from the tomatoes.

4. 4

   Put all the vegetables into a blender or food processor.

5. 5

   In a frying pan, gently heat the caraway seeds and oil until fragrant.

6. 6

   Add to the blender or food processor with the salt and puree to a paste.

7. 7

   Chill before serving.

8. 8

   Serve in a bowl with quarters of hard boiled eggs, chunks of tuna fish and black olives.