Tuna Cucumber Boats
I’m a fan of boat things, so much so that my little family lives on a boat! But really, shaping your vegetables into
FrenchChickenEasy5 minBy Northstar
Ingredients
Servings
1
- 1 English cucumber (about 12 in/30.5 cm long)
- 1 can flaked tuna packed in water
- 1 dill pickle, finely diced
- 3 tbsp mayonnaise
- 2 tbsp finely diced red onions
- 2 tsp finely chopped fresh parsley
- 1 tsp lemon juice
- 1 clove garlic, minced
- 0.5 tsp Dijon mustard
Instructions
- 1
Cut the cucumber in half lengthwise, scoop out the seeds, and then cut each piece in half crosswise. Set aside. Place the remaining ingredients in a medium-sized bowl and mix until incorporated. Spoon the tuna mixture into the hollowed-out cucumber pieces, piling it high. Set on a plate and enjoy! Use egg-free mayonnaise (see recipe on here) or Herby Vinaigrette & Marinade (here). Replace the red onions with 1 green onion, sliced, and omit the garlic. Replace store-bought mayonnaise with my homemade version. Mayonnaise
Tags
keto-diet-cookbookketolow-carb