FBD

Trout with Red Onion and Orange Relish

trout with red onion and orange relish

AmericanOtherEasy30 minBy Northstar

Ingredients

Servings
4
  • 1 − 1 1/3−pound trout, boned, cut in half lengthwise
  • 1 medium orange
  • 3 tbsp chopped fresh mint
  • 2 tbsp olive oil
  • 2/3 cup chopped red onion
  • 2 tbsp white wine vinegar

Instructions

  1. 1

    yellow cornmeal

  2. 2

    salt and pepper to taste

Tags

recipe