Triple Chocolate-Cherry Bars

Instructions

1. 1

   cake mix 1 (21 ounce) can cherry pie filling 2 eggs -- beaten 1 cup miniature semisweet chocolate chips 1 tub Betty Crocker® Soft Whipped chocolate ready-to-spread frosting Heat oven to 350º. Spray jelly roll pan, 15 1/2 × 10 1/2 × 1 inch, with cooking spray. Mix cake mix (dry), pie filling, eggs and chocolate chips in large bowl with spoon. Pour into pan. Bake 20 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely. Frost with frosting. Cut into 8 rows by 6 rows. ____________________ Please note, if you should change this recipe it will no longer be an approved Betty Crocker® Recipe. You may notice that the nutritional information calculated by MasterCook is different from the nutritional information listed in the Betty Crocker® cookbooks. Because MasterCook and Betty Crocker® use different nutritional analysis programs and different nutrient databases, variations in results are expected. "© General Mills, Inc. 1998." "48 Bars" Protein; 20g Carbohydrate; 8mg Cholesterol; 104mg Sodium 1/2 Other Carbohydrates Make Triple Chocolate-Strawberry Bars by using strawberry pie filling instead of the cherry.