Triple Cheesy Chicken Casserole
AmericanChickenEasy55 minBy Northstar
Ingredients
Servings
4
- 2 tbsp butter or margarine
- 1 small onion, chopped
- 0.5 cup green bell pepper, chopped
- 10 0.8 oz can cream of chicken soup
- 8 oz can sliced mushrooms, drained
- 2 oz jar chopped pimentos, drained
- 0.5 tsp dried basil
- 8 oz egg noodles, cooked and drained
- 3 0.5 cup cooked chicken, diced
- 2 cup shredded Cheddar cheese
- 2 cup cottage cheese
- 0.5 cup grated Parmesan cheese
Instructions
- 1
Preheat oven to 350°F. Grease a 9 x 13-inch baking dish.
- 2
In a skillet, sauté the onion and green pepper in butter until tender. Remove from heat.
- 3
Stir in the cream of chicken soup, mushrooms, pimentos, and basil. Set aside.
- 4
In a large bowl, mix together the cooked egg noodles, diced chicken, Cheddar cheese, cottage cheese, and Parmesan cheese.
- 5
Pour the soup mixture over the noodle mixture and stir until well combined.
- 6
Pour everything into the prepared baking dish. Bake uncovered at 350°F for 45 minutes or until bubbly.
- 7
If desired, sprinkle with dry bread crumbs and bake 10 minutes longer for a crispy top.