Transfer veggies to large bowl, reserving broth, and

Instructions

1. 1

   add chicken to mixture. Mix well. In a skillet, sauté

2. 2

   onion in margarine until clear. Add flour and cook

3. 3

   into a roux, stirring, for 3 minutes. Add 6 cups broth

4. 4

   and stir. Bring mixture to a boil, stirring constantly.