TRADITIONAL SWEET ROLL DOUGH
A bread recipe for TRADITIONAL SWEET ROLL DOUGH.
AmericanOtherIntermediate125 minBy Northstar
Ingredients
Servings
1
- 2 pk Active dry yeast 1 ts Salt
- 0.5 cup Warm water 2 Eggs
- 0.5 cup Scalded milk, cooled to luke 1/2 c Butter or margarine, softene
- 0.5 cup Sugar 5 c Flour
Instructions
- 1
Dissolve yeast in water. Stir in milk, sugar,salt eggs,margarine and 2 1/2 cups flour. Beat until smooth. Mix enough flour to make dough easy to handle. Knead 5 minutes. Place in greased bowl, turn greased side up( Dough can be refrigerated 3-4 days) Cover, let rsie until doubled in bulk 2 hours. Punch down and shape into whatever -----
Tags
bread-recipes-500