FBD

Traditional Chutney

GreekVegetarianAdvanced720 minBy Northstar

Ingredients

Servings
4
  • 4 cup ripe mango
  • 1 cup yellow onions
  • 3 clove garlic, minced
  • 2 cup light brown sugar
  • 0.3 cup fresh orange juice
  • 1 tbsp whole mustard seed
  • 1 tsp ground cinnamon
  • 0.5 cup lime, seeded and chopped
  • 0.5 cup grated fresh ginger
  • 0.8 cup white raisins
  • 1 cup apple cider vinegar
  • 0.3 cup fresh lemon juice
  • 1 tsp dried red pepper flakes
  • 0.3 tsp ground cloves

Instructions

  1. 1

    Mango - hard, ripe, peeled, seeded and sliced Place all ingredients in heavy saucepan over medium heat.

  2. 2

    Bring to boil.

  3. 3

    Lower heat and simmer for about 20 minutes, stirring frequently.

  4. 4

    Remove from heat, cover, and let stand for about 12 hours.

  5. 5

    Again bring to a boil, lower heat, and cook for 15 minutes, stirring frequently.

  6. 6

    Remove from heat and immediately pour into hot sterilized jars.

  7. 7

    Vacuum seal (or refrigerate for immediate use).

  8. 8

    Makes: 4 1/2 pint jars.

Tags

greekjoy-of-canning