Tortilla

Instructions

1. 1

   warm water Combine dry ingredients in mixing bowl with olive oil. Mix with hands. Pour in water gradually until you can gather dough into ball. Knead for 3 to 5 minutes. (Rub hands with olive oil to keep outside of dough from drying out.) Heat griddle or skillet to medium. Cut dough into 20 portions. Flatten with hands until 6 inches in diameter. Cook on griddle or skillet until slightly puffed and browned. Turn over and cook other side. Do not overcook. Remove and cool slightly. If not using immediately, store in air–tight container.