Top
An outdoor/camping recipe for Top.
Ingredients
- 287 0.5 degrees slow 2 4 3 5 6-8
- 362 0.5 medium 3 5 4 6 4-5
- 450 Hot 4 6 5 7 2-3
Instructions
- 1
> 500 Very Hot 5 7 6 8 1 All Dutch oven cooking is done by hot coals, never in a flaming fire. The coals may be from hardwoods like oak and hickory or from charcoal. Hardwoods yield long-burning coals which are necessary for the lengthy cooking process in most Dutch oven recipes. Soft woods like pine are unsatisfactory. Charcoal is more convenient to use and is necessary in areas where there is no downed hardwood. Use a firepan under the coals to prevent killing ground cover. The pan can be metal or plywood with a thick layer of mineral soil (sand). Three or four stones can be used to prop up the pan above the ground. The amount of charcoal needed will vary with the weather (wind and temperature)
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Turkey and Stuffing Pie DUTCH OVEN Categories: Dinner, Dutch oven