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Toothpicks, soaked in water

toothpicks, soaked in water

AmericanOtherIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 1. Turn both burners to medium-high heat; after about 15 minutes,
  • 2. Slice off the top and bottom of the pineapple, and peel the
  • 3. Cut pineapple flesh into six quarters.
  • 4. Wrap each pineapple section with a bacon slice; secure each end
  • 5. Brush quarters with honey and sprinkle with cayenne pepper.
  • 6. Put the quarters on the griddle, flipping when bacon is cooked so
  • 7. While pineapple quarters are cooking, coat pork chops with honey
  • 8. Tent with foil and cook for 20 minutes. Flip, and continue cooking
  • 9. Servings each chop with a pineapple quarter on the side.
  • 23.5g, Carbs: 18.2g Protein: 25.8g
  • 170.Habanero-Marinated Pork Chops

Instructions

  1. 1

    turn off one of the middle burners and turn the remaining burners

  2. 2

    down to medium.

  3. 3

    pineapple, cutting the skin off in strips.

  4. 4

    with a toothpick.

  5. 5

    that both sides are evenly grilled.

  6. 6

    and cayenne pepper. Set on griddle.

  7. 7

    an additional 10 to 20 minutes or until chops are fully cooked.

  8. 8

    NUTRITION: Calories: 380 Sodium: 852 mg, Dietary Fiber: 0.5g, Fat:

Tags

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