Toothpicks
toothpicks
SouthernOtherIntermediate30 minBy Northstar
Ingredients
Servings
4
- 1. Rinse chicken and pat dry.
- 2. Mix creole seasoning, pepper, garlic powder, and onion powder
- 3. Cut a slit on the side of each chicken breast; be careful not to cut all
- 4. Rub each breast with 1 teaspoon each of olive oil.
- 5. Rub each chicken breast with seasoning mix and coat evenly.
- 6. Stuff each breast of chicken with 1 half pepper jack cheese slice, 1
- 7. Secure chicken shut with 4 or 5 toothpicks.
- 8. Preheat the griddle to medium-high and cook chicken for 8 minutes
- 9. Allow chicken to rest for 5 minutes, remove toothpicks, and
Instructions
- 1
together in a small mixing bowl and set aside.
- 2
the way through the chicken.
- 3
half colby cheese slice, and a handful of pepper slices.
- 4
per side; or until chicken reaches an internal temperature of 165°F.
Tags
recipe