FBD

Tomatoes kai Elies)

tomatoes kai elies)

GreekOtherIntermediate30 minBy Northstar

Ingredients

Servings
4
  • 1 frying chicken, 3 pound, cut into 6 to 8 serving pieces
  • 0.5 cup olive oil
  • 2 large red onions, peeled, chopped
  • 3 garlic cloves, peeled, minced
  • 1
  • 1/
  • 2 cup peeled, chopped plum tomatoes
  • 0.5 cup dry red wine
  • 0.5 cup crumbled feta cheese
  • 1 cup pitted Kalamata olives, rinsed and drained
  • 1 tsp oregano

Instructions

  1. 1

    Combine flour, salt and pepper on a plate and lightly dredge the chicken. Heat 1/3 cup olive oil in a

  2. 2

    large, deep skillet and brown the chicken on all sides, over high heat. Remove with a slotted spoon.

  3. 3

    Add remaining olive oil to skillet, and sauté onions until wilted and lightly browned. Add garlic and

  4. 4

    stir for 30 seconds. Place chicken back in the pan. Pour in the tomatoes and wine, and season with salt

  5. 5

    and pepper. Cover and simmer over low heat for about 45 minutes, or until the chicken is tender.

Tags

recipe