Tomato Scrambled Egg
A Blackstone griddle recipe for Tomato Scrambled Egg.
ItalianOtherEasy45 minBy Northstar
Ingredients
Servings
4
- 2 eggs, lightly beaten
- 2 tbsp fresh basil, chopped
- 1 tbsp olive oil
- 0.5 tomato, chopped
- Pepper
- Salt
Instructions
- 1
Preheat the griddle to medium heat. Add oil on top of the griddle. Add tomatoes and cook until softened. Whisk eggs with basil, pepper, and salt. Pour egg mixture on top of tomatoes and cook until eggs are set. Servings and enjoy.
Tags
blackstone-griddle