Tomato Pilaf
GreekBeefEasy2 minBy Northstar
Ingredients
Servings
4
- 2 each tomatoes, coarsely chopped
- 2 tbsp chopped onion
- 2 tbsp butter or margarine
- 2 cup water
- 1 cup uncooked regular rice
- 1 tsp instant beef bouillon
- 0.8 tsp salt
- 1/8 tsp pepper
Instructions
- 1
Cook and stir tomatoes and onions in butter in 2-quart saucepan over medium heat for 2 minutes.
- 2
Stir in remaining ingredients.
- 3
Heat to boiling, stirring once or twice; reduce heat.
- 4
Cover and simmer 14 minutes without lifting cover or stirring.
- 5
Remove from heat.
- 6
Fluff rice lightly with fork; cover and let steam 5 to 10 minutes.
- 7
Serve with grated Parmesan cheese if desired.
- 8
Yields 8 servings.
Tags
greekthe-greek-kitchen