Tomato Pepper Pasta
A country inn recipe for Tomato Pepper Pasta.
ItalianOtherEasy45 minBy Northstar
Ingredients
Servings
4
- 3 sweet red peppers
- 4 red potatoes
- 4 large ripe tomatoes
- 0.3 cup black olives, pitted
- 0.3 cup sun-dried tomatoes, sliced
- 0.3 cup fresh basil, chopped
- 1 lb pasta noodles
- 1 small head radicchio, shredded
Instructions
- 1
Halve the peppers, remove the seeds and membranes. Place in single layer on baking sheet, skin side up. Broil until slightly blackened. Let cool, peel, cut into chunks. Cook potatoes until tender. Let cool, cut into chunks. Core tomatoes, cut into chunks. Combine tomatoes, peppers, potatoes, olives, sun-dried tomatoes and basil in large mixing bowl.
Tags
country-cooking