Tomato Cream Toast
Recipe from The 1918 Fanny Farmer Cookbook
AmericanOtherEasy30 minBy Northstar
Ingredients
Servings
4
- 5 0.5 cup stewed and
- 0.5 cup scalded
- 6 slice toast
Instructions
- 1
strained tomato
- 2
3 tablespoons
- 3
butter
- 4
cream
- 5
3 tablespoons flour
Tags
classicfanny-farmer