FBD

Tomato Bruschetta

ItalianVegetarianEasy15 minBy Northstar

Ingredients

Servings
6
  • 1 loaf Italian bread, halved lengthwise then cut diagonally into 1-inch slices
  • 1 garlic clove, minced
  • 2 tbsp olive oil
  • 2 large tomatoes, peeled, seeded and chopped
  • 0.3 tsp salt
  • 0.3 tsp black pepper
  • 0.5 cup fresh basil, chopped

Instructions

  1. 1

    Toast bread slices under the broiler until lightly browned on both sides.

  2. 2

    Combine the minced garlic and olive oil, then brush over one side of each bread slice.

  3. 3

    Spread the chopped tomatoes evenly over the bread. Sprinkle with salt and pepper.

  4. 4

    Broil for about 30 seconds to heat the tomatoes through.

  5. 5

    Remove from oven, sprinkle generously with fresh basil, and serve immediately.