Tomato Biscuits
GreekVegetarianEasy8 minBy Northstar
Ingredients
Servings
4
- 3 cup all-purpose baking mix
- 1 each ounce) can Italian tomato sauce
- 1 cup shredded Cheddar cheese
- 0.3 cup milk
- 1 tsp granulated sugar
Instructions
- 1
Preheat oven to 450 degrees F.
- 2
Combine and mix all ingredients in a large bowl.
- 3
Turn on to surface dusted with baking mix; knead 10 times.
- 4
Roll or pat dough to 1/2-inch thick.
- 5
Cut with 2-inch biscuit cutter.
- 6
Place on ungreased baking sheet.
- 7
Bake for 8 to 10 minutes until golden brown.
- 8
Serve with honey butter, made by combining 1/2 cup soft butter with 1/4 cup honey.
Tags
greekbread-baker-bible