Tomato−Basil Bread

Instructions

1. 1

   Makes a large 1 1/2 loaf 2 1/4 teaspoons dry yeast 3 cups bread flour 3 tablespoons wheat bran 1/3 cup quinoa grain 3 tablespoons nonfat dry milk powder 1 tablespoon dried basil 1/3 cup chopped sun-dried tomatoes (DO NOT use reconstituted and packed in oil) 1 teaspoon salt 1 1/4 cups water Pour boiling water over sun-dried tomato halves.

2. 2

   Soak 10 minutes, drain, and cool to room temperature.

3. 3

   Snip into 1/4 inch pieces with a kitchen scissors.

4. 4

   Add all the ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.