Tomatillo Ketchup
GreekVegetarianIntermediate20 minBy Northstar
Ingredients
Servings
4
- 8 cup husked and chopped tomatillos
- 7 cup chopped green bell peppers
- 0 cup chopped onion
- 0.3 cup chopped green chile peppers
- 2 clove garlic, chopped
- 1 cup white vinegar
- 2/3 cup granulated sugar
- 2 tsp salt
Instructions
- 1
Combine all ingredients in a large (nonreactive) preserving kettle; bring to a boil and simmer until vegetables are tender, about 20 minutes.
- 2
Press through a food mill or sieve.
- 3
Return to kettle.
- 4
Bring to a boil, reduce heat and cook at a slow boil until mixture is thickened, about 40 minutes.
- 5
Pour into sterilized jars.
- 6
Adjust lids and process for 15 minutes in a hot water bath.
- 7
Makes about 2 pints.
Tags
greekjoy-of-canning