Tom Brokaw’s Granola GORP Backpacker Magazine
An outdoor/camping recipe for Tom Brokaw’s Granola GORP Backpacker Magazine.
AmericanOtherEasy25 minBy Northstar
Ingredients
Servings
4
- 1 cup pitted dates, prunes, raisins or other dried fruit
- 4 cup old-fashioned oatmeal
- 1 cup pine nuts or walnuts
- 1 cup shredded coconut
- 1 cup wheat germ
- 1/3 cup sesame seeds
- 0.5 cup honey
- 0.5 cup oil
Instructions
- 1
Snip fruit into small pieces and set aside. Combine dry ingredients in a large bowel. In a sauce pan, stir together honey and oil and heat to boil. Pour over dry ingredients, and mix. Spread onto two 10”x15” baking sheets. Bake 25 minutes at 325o F, stirring occasionally. Add fruit once the granola is cool.
Tags
trail-recipes