Tofu Milk

tofu milk

JapaneseOtherEasy30 min

Ingredients

Servings
4
  • 10.5 oz. soft tofu
  • 1 tbsp. honey
  • 1/4 tsp. salt
  • 1/2 tsp. vanilla
  • 2 1/2–3 c. water, to desired consistency

Instructions

  1. 1

    BLEND: 10.5 oz. soft tofu

  2. 2

    BLEND: 1 tbsp. honey

  3. 3

    BLEND: 1/4 tsp. salt

  4. 4

    BLEND: 1/2 tsp. vanilla

  5. 5

    ADD & BLEND: 2 1/2–3 c. water, to desired consistency

Tags

japanese

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