Tofu Milk
tofu milk
JapaneseOtherEasy30 min
Ingredients
Servings
4
- 10.5 oz. soft tofu
- 1 tbsp. honey
- 1/4 tsp. salt
- 1/2 tsp. vanilla
- 2 1/2–3 c. water, to desired consistency
Instructions
- 1
BLEND: 10.5 oz. soft tofu
- 2
BLEND: 1 tbsp. honey
- 3
BLEND: 1/4 tsp. salt
- 4
BLEND: 1/2 tsp. vanilla
- 5
ADD & BLEND: 2 1/2–3 c. water, to desired consistency
Tags
japanese
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